Physicochemical Properties and Metabolic Implications of Selected Artificial and Natural Sweeteners: Sucralose, Aspartame, Stevia, and Monk fruit. Ann. coll. Med. Mosul [Internet]. 2026 Jul. 1 [cited 2026 Jul. 19];48(1):115-24. Available from: https://mmed.uomosul.edu.iq/index.php/mmed/article/view/60614