ONG, L.-L.; DAWOOD, A. A. . Evaluating the Structural Stability of Hen Egg- White Lysozyme (HEWL) in Short-Term Molecular Dynamics Simulation. Annals of the College of Medicine Mosul, [S. l.], v. 47, n. 2, p. 134–140, 2025. DOI: 10.33899/acmm.v47i2.60164. Disponível em: https://mmed.uomosul.edu.iq/index.php/mmed/article/view/60164. Acesso em: 2 jan. 2026.