Physicochemical Properties and Metabolic Implications of Selected Artificial and Natural Sweeteners: Sucralose, Aspartame, Stevia, and Monk fruit. Annals of the College of Medicine Mosul, [S. l.], v. 48, n. 1, p. 115–124, 2026. DOI: 10.33899/acmm.v48.i1.60614. Disponível em: https://mmed.uomosul.edu.iq/index.php/mmed/article/view/60614. Acesso em: 19 jul. 2026.